there. i've said it. i like white bread. okay, okay, multigrain bread is okay sometimes (i suppose), but most of the time i prefer to leave the birdseed for the birds and enjoy the simple pleasures of plain old white bread.
when i first stopped eating wheat and started eating spelt, the only sliced sandwich breads i could find were of the dense-whole-grain variety at trader joes and whole foods. these were okay but have a slightly weird flavor (nutrition?) that competes with whatever the bread is paired with.
then one day i was perusing the gluten-free freezer section at my local whole foods and saw off to the side a little white bag.....it was white bread and it was spelt! whoo hoo!
i guess this is a long way of saying that the white spelt bread from the berlin natural bakery gets the hey spelty seal of approval!
hmm.....i think it is time for some toast......
