the last few weeks have felt like months and months. could it really only be october 20th? i counted up the hours i've worked in the last 18 days and it made me dizzy just to think about it.
now that i've had a couple of days to recover i'm feeling more excited than ever to spend some quality time in the kitchen and to tackle some of the crafting projects i had abandoned abruptly when i was called in to work on the competition.
i've been collecting recipes that i'd like to try, especially this and these...mmmmm......
but first, a good friend has thrown down the gauntlet: i must bake a (good) spelt baguette....
uh oh....
1 comment:
i totally will! i'm also wondering if it might work to crush them up to make the crust for pumpkin pie...hmmm?
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